Monthly Archives: March 2019

Our Favorite Spring Catering Recipes

Now that winter is past and the days are longer and warmer, our thoughts turn to the spring harvest. Even this time of year there are plenty of fresh ingredients we can use to create our delicious catering foods here at Maison Culinaire.   Foods that can be harvested in the spring include: kale, rhubarb, [...]

Colleen & Chandler’s Special Fall Wedding

We could describe all the steps it takes for a great caterer to create the perfect wedding, but while we’ve done it hundreds of times, the reality is that like creating great food, there is a special alchemy that happens when the special couple connects with their special caterer. What follows is the true story [...]

Categories: Catering|

Fresh Wedding Menu Ideas

There’s no such thing as the boring wedding reception any more. Nowadays, guests are wowed by the creative and fresh menu ideas that are popping up throughout our region. If you’re looking for creative ideas for your Northern Virginia, Maryland or Washington D.C. wedding, try some of these, or ask our team at Maison Culinaire [...]

Categories: Recipes|

2019 Corporate Catering Menu

We at Maison Culinaire understand that our Northern Virginia, Maryland, and Washington D.C. clients are busy professionals demanding high quality food and timely service. Which is why we use the freshest ingredients and prepare each menu item daily. Every so often, we like to update our corporate catering menu available to local Washington DC area [...]

Categories: Catering|

How to Pick the Best Wedding Venue in Northern Virginia, Maryland, & Washington D.C.

At Maison Culinaire, we are often asked “what are your favorite wedding venues?” Having catered weddings for decades throughout Northern Virginia, Maryland and Washington, DC, we have worked in all types of wedding venues, from the most elegant to the charmingly rustic, so we don’t have one favorite, but many!   Brides and grooms look [...]