Hors d’ Oeuvres

From the Ocean

Oyster Rockefeller

Fresh shucked oyster on the half shells, spinach, onion, lemon, parmesan and fresh seasoned bread crumbs

Lump crabmeat mini cake

Maison Mini crab cake, pan seared and served with fresh lemon tomato aioli

Fire cracker shrimp

Gulf Shrimp tossed in our special lightly spiced aioli served in mini spoons

Tuna tartar

Ahi tuna tartar served with avocado salad on mini plates, drizzled with wasabi aioli

Lump crab cocktail

Baby potato halves filled with homemade cocktail sauce, topped with lump crabmeat

Smoked Salmon canapés

Smoked salmon on fresh toasted crostini, crème fraiche and chives

Lobster bisque shooter

The essence of Main lobster, finished with cream and served in shooter glasses

Peruvian Ceviche

Peruvian Fish or shrimp, lemon juice, parley, chives, slivered red onion served in demitasse cup with mini fork, garnished with freshly fried tortilla chips

Pan fried Oyster

Seasoned panko breadcrumb crusted fresh shucked oyster, served on pureed spinach, finished with lemon aioli

Lobster roll

New England lobster salad on homemade mini rolls

Coquilles Saint Jacques

Classic French preparation of scallop in creamy cognac infused sauce with mushrooms, gruyere cheese, finished with seasoned breadcrumbs and fresh parsley, served in mini shells

Hawaiian Ahi Tuna Poke

Ahi tuna cubes marinated in our special ginger soy, sesame seed, scallion served over sushi rice, avocado, pickled daikon and carrots, served in mini bowls, mini spoons and garnished with potato chips.

Black sesame crusted scallop lollipop

Black sesame crusted scallop, pan seared, served on skewers with sriracha aioli

Shrimp Brochettes

Shrimp, onion, red and green peppers marinated in our Mediterranean seasoning, grilled on open fire.

Shrimp Cocktail

Shrimp poached in white wine lemon fume served with homemade cocktail sauce

Marinated Grilled Shrimp

Grilled on open fire served on crostini, avocado mousse topped with mango salsa

Poultry

Peking Duck

Prepared in a traditional method, rolled in pancake, hoisin sauce tied with scallion

Sliced maple glazed duck breast on blini, fig jam

Seared maple glazed duck breast, sliced and served on mini blini. Topped with homemade fig jam

Indonesian Chicken Sate

The authentic Indonesian sate, grilled and served with sate peanut sauce

Chicken Quesadillas

Chicken Marinated in Mexican seasoning, cooked with onions and peppers, folded in a flour tortilla with cheese, sour cream and grilled.

Curried Chicken Profiteroles

Lightly seasoned with Madras curry, coconut milk, garlic and ginger, stuffed in a light mini profiterole

Chicken Tandoori

Marinated overnight in an Indian spice, grilled and serve on a skewer

Chicken Empanada

Lightly spicy chicken encased in homemade empanada dough, Fried and served with salsa fresca

Thai Chicken Larb

Mince Chicken seasoned with refreshing fresh lime, cilantro and Thai seasoning served in iceberg lettuce cups

Asian Chicken Dumpling

Minced chicken meat, scallion, Shiitake mushrooms, Asian seasoning, served with ginger soy dipping sauce

Mediterranean Mini Chicken Brochettes

Diced Chicken, Peppers, Onions, Mushrooms in a Mediterranean seasoning, grilled

Chicken Vol-au-Vent

Chicken morsel cooked in white wine creamy sauce, served in puff pastry cups

Asian Crispy Sesame Chicken

Chicken Tenders dipped in our special sesame batter, deep fried, served with Sweet and Sour dipping sauce

Madras Curried Chicken Bundles

Lightly spiced curried chicken in creamy coconut milk served in a Phyllo dough bundles

Meat

Beef Canapés

Medium rare sliced beef tenderloin, horseradish cream on crostini

Korean Braised Pork Belly

Served on an Asian spoon, pickled daikon and kimchi

Chorizo and Asiago

Served on a stick

Lamb Lollipop

Dijon mustard and fresh herb glazed Rack of lamb, sliced and grilled on open fire

Beef Brochettes

Beef cubes, vegetables, marinated on mini skewers, grilled on open fire

Asian fusion beef lettuce wrap

Beef Wellington

Beef tenderloin cubes, mushroom duxelles, encases in puff pastries, baked to a golden

Beef Short Rib

Slow braises short rib in red wine savory sauce, served on top of polenta square

Cajun Meatballs

House made meatballs in Cajun sauce

Veal vol-au -vent

Tender veal morsels and mushroom in rich creamy sauce in puff pastry cups

Balinese Pork Sate

Diced pork marinated in a paste of ginger, lemon grass, turmeric and other spices, thread on bamboo skewers. Grilled on open fire and with peanut dipping sauce

Antipasti Skewers

Marinated salami, asiago, tomatoes, olives, pimiento on skewers

Carnitas Quesadillas

Pulled roasted pork, cheese, sour cream, tomatoes in a flour tortilla, pan seared, served with salsa fresca

Suckling Pig Egg Roll

Slow cooked, pulled, vegetables and rolled in spring roll sheet, deep fried and served with sweet and sour sauce

Middle Eastern Mini Beef Kabob

Our version of cubed beef, grilled and served with Raita dipping sauce

Vegetarian

Fresh Vegetable Crudités

Farm fresh assorted seasonal vegetables, homemade ranch, served in a glass

Ciliegine and Cherry Tomato Skewers

Mini fresh mozzarella balls, cherry tomatoes marinated in basil and evoo, served on skewers

Vegetarian Canapes

Freshly baked crostini topped with bruschetta, artichoke parmesan, caprese, brie, pears and honey

Crispy Kale

Fred Kale leaves served with lemon yogurt dip

Vegetable Quinoa Stuffed Mushroom

Seven Layer Dip

Bean, Tomatoes, Sour cream, Salsa, Guacamole, Black olives, Jalapenos

Spinach Artichoke stuffed Mushroom

Fresh spinach, artichoke, sour cream, cream cheese, seasoning stuffed in a mushroom cap topped with Parmesan cheese

Artichoke Fritters

Artichoke in a light tempura batter, deep fried served with Mustard cream dipping sauce

Vegetarian Spring Roll

Hand made vegetable Spring roll, served with sweet and sour sauce

Vegetarian Indian Samosa

Potato and peas in a traditional Indian spice, encased in a special dough, deep fried, served with Tamarind Chutney

Grilled Portabella Slider

Open fire grilled portobello mushroom, roasted pepper aioli on slider bun

Pakora

Shredded vegetables in a light batter with Indian spices, served with mint and tamarind chutney

Three Cheese Arancini

Arborio risotto  balls with three cheeses, infused with truffle oil, deep fried and served with Marinara sauce

Mediterranean Vegetable Brochette

Fresh seasonal garden vegetables on a mini stick, Mediterranean seasoning grilled on open fire

Provençal Vegetable Tart

Thin Crust dough topped with vegetables, EVOO, shaved parmigiana

Leek-and-Mushroom Croquettes

Dijon mustard sauce