Menu Listing

Menu Listing 2019-01-29T22:42:11+00:00

HORS D’ OEUVRES

1. Fruit and Cheese Board served with Crackers and Condiment
2. International Fruit and Cheese Board served with Crackers and Condiment
3. Seasonal Fruit Display
4. Fresh Vegetable Crudités
5. Mini Southwestern Burrito
6. Chicken Quesadillas
7. Spanakopita
8. Mini Kobeda (Middle Eastern Kabob)
9. Artichoke Fritters with Lemon Tarragon Aioli
10. Chicken Taquitos
11. Pork Mole Bar served with Fresh Tortillas and Salsa
12. Cheese Arancini with Marinara Sauce
13. Artichoke Parmesan Dip served with Sliced French Baguette
14. Asian Dumpling served with Ginger Soy Sauce
15. Vegetarian Spring Roll served with Sweet and Saur Sauce
16. Fromage Gourgere
17. Goat Cheese Tart with Caramelized Onion
18. White Pizza Square with Arugula and Prosciutto
19. Curried Chicken Profiteroles
20. Bruschetta Bar: Crostini, Olive Tapenade, Tomato Basil and Artichoke Parmesan
21. Turkish Stuffed Mushroom
22. Vegetarian Indian Samosa served with Mint Chutney
23. Pork Su Mai
24. Swedish Meatballs
25. Sliders: Beef or Chicken
26. Pita Bar: Pita Triangles, Humus, Bhaba Ghanoush
27. Goat Cheese Truffles
28. Roasted Vegetable Caponata with Pita Chips
29. Antipasti Sausage Skewers
30. Tea Smoked Chicken Salad on Iceberg Lettuce Cups
31. Chicken Sate with Peanut Dipping Sauce
32. International Fruit and Cheese Board served with Crackers and Condiment
33. Warm Brie topped with Caramelized nuts and Dried Fruits served with Sliced French Baguette
34. Hot Crab and Spinach Dip
35. Back-fin Crab Ball with Remoulade
36. California Roll
37. Empanada – Chicken, Pork or Beef
38. Beef Wellington
39. Lemongrass Cured Salmon Canapés
40. Assorted Canapés
41. Brandade de Mourue au Gratin served with Olive Oil Toast
42. Onion Tart on Sourdough Crust
43. Provençal Vegetable Tart
44. Plum Glazed Stuff Mushrooms
45. Spicy Potato Samosa Wonton
46. Shrimp Puffs
47. Grilled Vegetable Crudités
48. Tea Smoked Chicken Salad on Iceberg Lettuce Cups
49. Salmon Teriyaki Cubes on a stick
50. Argentinian Beef Tenderloin Chimichurri
51. Asian Dim Sum
52. Tandoori Chicken on a stick
53. Caprese Skewers
54. International Fruit and Cheese Board served with Crackers and Condiment
55. Warm Brie topped with Caramelized nuts and Dried Fruits served with Sliced French Baguette
56. Oyster Rockefeller
57. Lump Crabmeat Mini Cake with Lemon Tomato Aioli
58. Fire Cracker Shrimp
59. Tuna Tartar, wasabi Aioli
60. Lump Crab Cocktail on cucumber Cup, Homemade Cocktail Sauce
61. Shrimp Cocktail served with Homemade Cocktail Sauce
62. Seafood Bar: Shrimp, Clams, Oyster, Crabmeat, Smoked Salmon served with Homemade Cocktail Sauce.
63. Poached Salmon Display, Condiment
64. Peking Duck, Pancake, Scallion and Hoisin Sauce
65. Beef Carpaccio
66. Coquille Jean Jacque
67. Clam Casino
68. Lobster Bisque Shooter
69. Sliced Maple Duck Breast on Herb Blini, Fig Jam
70. Peruvian Ceviche
71. Canapé of Chicken Ballotine,
72. Pan-fried Oyster, Spinach, Wasabi Aioli
73. Lamb Lollipop, Cherry Glaze

SALAD

1. Maison Salad: Baby lettuces garnished with Tomatoes, Shredded Carrots, Red Cabbage served with two Dressings
2. Spinach Salad: Spinach, Bacon, Eggs, Shaved Bermuda Onion served with Bacon Dressing
3. Caesar Salad: Crisp Heart of Romaine Lettuces, Homemade Croutons and Caesar Dressing
4. Kale and Bacon Salad
5. Greek Salad: Romaine, Diced Cucumbers, Red Onion, Mint, Parsley Diced Tomatoes, Kalamata Olives and Feta dressed with Vinaigrette
6. Southwestern Cobb Salad: Purée equal parts mayo and buttermilk with hot sauce, cilantro, scallion, orange zest, garlic and salt. Drizzle over romaine, diced avocado and jicama, orange segments and crumbly sharp cheese.
7. Panzanella: Marinated tomato chunks in olive oil, red wine vinegar, garlic, bread, sliced red onion, celery and fresh herbs
8. Jicama-Mango Slaw: Toss julienned mango and jicama, red onion, radish and cilantro; Drizzle with olive oil and lime juice Vinaigrette.
9. Beet Salad: Roasted beets tossed in our special dressing garnished with goat cheese served over Lettuce leaves
10. Daikon Slaw: Julienned daikon, Napa cabbage and scallions dressed with Rice Wine Vinaigrette
11. Wedge Salad: Blue cheese dressing drizzled over iceberg wedges; top with egg mimosa and crumbled bacon.
12. Caprese: Fresh Buffalo Mozzarella, Vine Ripen Tomatoes, Basil leaves, Aged Balsamic Vinaigrette
13. Greek Cucumber Salad: Cubed Cucumbers, Tomatoes Onion, Kalamata olives Dill with Tatsziki dressing.
14. Fresh Seasonal Fruit Salad
15. Ratatouille Salad: Diced Summer Squash, Eggplant, Onion, Mushrooms, Sweet Peppers, Festive Olives dressed with Aged Balsamic Vinaigrette
16. Creole Green Beans: Green beans and red onion slices. Toss with Creole mustard, red wine vinegar, olive oil, salt and pepper
17. Arugula Salad: Baby Arugula, Marinated Cherry Tomatoes, Caramelized Pecan with Dijon Mustard Vinaigrette.
18. Greek Rice Salad: Rice tossed in olive oil, lemon juice, salt and allspice, chopped cucumber and tomato, scallions, parsley, dill, mint and lemon zest and top with feta.
19. Penne Pasta Primavera: Penne pasta with fresh vegetables and tossed in our own dressing
20. Chickpea Salad: Garbanzo beans and dice vegetables, Fresh herbs and spices
21. Quinoa Salad: Quinoa, diced vegetables, lemon, Fresh herbs, EVOO,
22. Black Eyed Pea Salad: Black eyed peas,
23. Orzo Pasta Salad: Orzo pasta, sundried tomatoes, fresh garden vegetables in creamy dressing
24. Couscous Salad: Saffron broth, brunoise vegetable, currant, fresh parsley
25. Asian Sesame Noodle Salad: Asian Vegetables, Asian peanut dressings,
26. Tabouli Salad: Parley, Red Onions, Red Peppers, Lemon Juice, EVOO
27. Farro and Roasted Vegetable Salad: Farro, roasted seasonal vegetables, fresh herbs, red wine vinaigrette
28. Cannellini Bean and Vegetable Salad: White beans, vegetables, in vinaigrette dressing
29. White, Wild Rice and Vegetable Salad in a light vinaigrette dressing.
30. Old Fashion Potato Salad: Maison own
31. Dill Red Potato Salad: Sour cream dressing
32. Cabbage and Apple Vinaigrette Slaw: Refreshing and light made with Rice wine vinegar.

Additional Salad selection is always available

STARCH ACCOUTREMENT

1. Rosemary Roasted Potatoes
2. Spicy Potato Wedges
3. Potato O’ Brian
4. Scalloped Potatoes
5. Cheesy Potato Casseroles
6. Roasted Red Bliss Potatoes
7. Pureed Potatoes
8. Garlic Pureed Potatoes
9. Parmesan Pureed Potatoes
10. Twice Bake Potato
11. Potato Croquettes
12. Potato Pancake
13. Potato Gnocchi with Brown Butter
14. Pureed Sweet Potato
15. Sweet Potato Soufflé
16. Sautéed Potato, Bitter Greens and Bacon
17. Potato, Butternut Squash and Spinach Hash
18. Roasted Peewee Potato, Herbs and Garlic
19. Roasted Fingerling Potato
20. Roasted Skin on Butter Potato
21. Boiled Parsley Potato
22. Maison Rice Pilaf
23. Saffron Rice Pilaf
24. Steamed Jasmine Rice
25. Basmati Rice
26. Spinach Basmati Rice
27. White and Wild Rice Pilaf
28. Asian Fried Rice
29. Mexican Rice Pilaf
30. Spanish Rice Pilaf
31. Steamed Brown Rice
32. Black Bean and Rice Pilaf
33. Red Bean and Rice Pilaf
34. Brown Rice and three Grain Pilaf
35. Lebanese Lentil and Rice Pilaf
36. Dirty Rice
37. Coconut Rice
38. Risotto
39. Rice and Peas (Risi Bisi)
40. Brown Butter Spaetzle
41. Seasoned Fettuccini
42. Baked Penne Pasta with Three Chesses
43. Maison Macaroni and Cheese
44. Seasoned Angel Hair Pasta
45. Cheese Tortellini with Cream Sauce
46. Fettuccini Alfredo
47. Linguini with Scampi Sauce
48. Spaghetti with Marinara Sauce
49. Spaghetti Aglio e Olio
50. Baked Ziti with Sundried Tomato Basil

Additional Sides selection is always available

VEGETABLES ACCOUTREMENT

1. Sautéed Fresh Mixed Vegetables
2. Open Fire Grilled Vegetables
3. Grilled Asparagus
4. Blanch Asparagus Mimosa
5. Sautéed Haricot Vert with Shallot and Red Pepper Julienne
6. Roasted Shaved Brussels Sprout with Pecans and Bacon
7. Green Bean Almandine
8. Baked Tomato Provençal
9. Steamed Broccoli
10. Steamed Cauliflower
11. Sautéed Baby Vegetables
12. Fried Green Tomatoes
13. Baked Stuffed Tomato with Spinach
14. Oven Roasted Rainbow Carrots
15. Sautéed Shallot and Spinach
16. Green Bean Casseroles
17. Braised Collard Greens
18. Creamed Spinach
19. Roasted Acorn Squash, Kale and Cranberry
20. Orange Glazed Carrots
21. Butternut Squash, Bitter Green, Nuts, Raisin and Cranberries.
22. Sautéed Boccolini with Shallot and Sliced Garlic
23. Buttered Fresh Corn Kernels
24. Sautéed Wild Mushrooms
25. Braised Rainbow Chard
26. Parsnip, Broccolini and Maitake Mushrooms
27. Asian Wok Stir Fry
28. Julienne Vegetables

Additional Vegetable selection is always available

MEAT

1. Grilled Flank Steak. Mushroom Sauce
2. Beef Fajita Bar
3. Beef Lasagna
4. Sliced Slow Cooked Roast Beef served with Au Jus
5. Steamship Round of Beef Served with Au Jus, Silver Dollar Rolls and Condiments. Carved to order. Chef attendant required.
6. Middle Eastern Beef Kobeda
7. Beef Brochettes
8. Sliced Beef Tenderloin with Green Pepper Sauce
9. Seared Filet Mignon with your choice of Sauce
10. Moroccan Beef Tagine
11. Stuffed Beef Flank Steak Roulade
12. Barbecue Beef Rib
13. Barbecue Spare Rib
14. Beef Bourguignon
15. Beef Stroganoff
16. Braised Beef Short Rib with Pinot Noir Sauce
17. Beef Wellington
18. Kalbi: Korean Barbecue Beef Short Rib
19. Hungarian Beef Goulash
20. Roast Standing Rib Roast
21. Osso Bucco
22. Beef Braciola
23. Beef Teriyaki
24. Roasted Rosemary Leg of Lamb with Minted Sauce
25. Frenched Pistachio Crusted Rack of Lamb with Zinfandel demi-glace
26. Lamb Tagine
27. Lamb Kabob
28. Latin Slow Roast Pork Loin, Mole Sauce
29. Seared Pork Tenderloin Calvados Sauce, Roasted Apples
30. Braised Pork Belly Korean Style
31. Braised Stuff Pork Loin
32. Braised Lamb Shank in Red Wine.
33. Red Lamb Curry

Additional selection is always available

POULTRY

1. Open Fire Grilled Chicken Breast Mediterranean
2. Chicken Française
3. Chicken Fajita Bar
4. Chicken Cacciatore
5. Parmesan Chicken Breast
6. Chicken Brochette
7. Chicken Kabob
8. Chicken Tandoori
9. Chicken Teriyaki
10. Blackened Chicken Breast
11. Chicken Tagine
12. Turkey Tetrazzini
13. Southern Fried Chicken
14. Chicken Tempura served with Ginger Soy
15. Chicken Curry
16. Red or Green Thai Chicken Curry
17. Stuffed Chicken Breast Roulade
18. Poached Chicken served with Pesto Aioli
19. Indian Butter Chicken
20. Barbecue Chicken
21. Chicken Cordon Bleu
22. Chicken Oscar (with Crabmeat)
23. Chicken Supreme, Chanterelle Mushroom Sauce
24. Whole Honey Roasted Chicken
25. Wok Stir-fry Chicken with Asian Vegetables
26. Chicken Enchilada
27. Chicken Marsala
28. Louisiana Chicken Gumbo
29. Arroz con Pollo
30. Chicken Florentine
31. Chicken Saltimbocca
32. Peruvian Chicken
33. Traditional Roasted Turkey with choice of Stuffing
34. Stuffed Cornish Game Hen
35. Seared Duck Breast with Choice of Sauce
36. Quail prepared any ways

Additional selection is always available

SEAFOOD

1. Chesapeake Bay Crab Cake.
2. Shrimp with Crabmeat Imperial.
3. Stuffed Founder Victoria. Stuffed with Shrimp Mousse
4. Beer Batter Cod
5. Baked Cajun Catfish
6. Blackened Catfish, Creamy Cucumber Relish
7. San Francisco Cioppino.
8. Seared Salmon, Lemon Beurre Blanc
9. Grilled Swordfish Lime Cilantro Béarnaise.
10. Teriyaki Salmon
11. Lobster Mac and Cheese.
12. Pistachio Crusted Halibut, Porcini Mushroom Sauce.
13. Baked Bronzini
14. Seared Rare Tuna.
15. Shrimp Scampi
16. Fish Taco
17. Parmesan Crusted Tilapia
18. Paella Andalusia.
19. Crayfish Etouffee
20. Louisiana Shrimp Gumbo
21. Seafood Creole
22. Open Fire Grilled Main Lobster, Truffle Maître d Butter.
23. Shrimp and Vegetable Tempura
24. Classic Linguine with Clam Sauce
25. Poached Salmon, Béarnaise
26. Shrimp Brochettes.
27. Sea Scallop with Tangerine Orange Cream.
28. Stuffed Cold Water Lobster Tail Imperial.
29. Lobster Strudel.
30. Seafood Crepes, Wild Mushroom Velouté
31. Red Snapper Papillote.
32. Crispy Tempura Soft Shell Crab.

Additional selection is always available

VEGETARIAN

1. Portabella Mushroom stuffed with Brunoise Vegetables Roasted Red Pepper Sauce.
2. Seasonal Open Fire Roasted Baby Vegetables
3. Vegetarian Shepard Pie
4. Vegetarian Paella
5. Vegetarian Strudel
6. Vegetable Lasagna
7. Vegetarian Risotto, Seasonal Vegetables
8. Vegetable Brochette, Tomato Caper Sauce
9. Vegetable Torta
10. Eggplant Parmesan
11. Herbed Spaghetti Squash and Grilled Vegetables
12. Roasted Root Vegetable Medley
13. Oven Baked Medley of Squash and Sundried Fruits
14. Zucchini Gratin
15. Tomato and Cheese Tart
16. Root Vegetables and Vegetable Bourguignon
17. Vegetable Bread Pudding
18. Seasonal Vegetable Crepes
19. Tandoori Vegetables
20. Vegetable Steak with Wild Mushroom Compote

Additional selection is always available.
For dietary restriction, please inform your catering consultant.