Modern Catering: Wedding Food Trends

blog0830 - Modern Catering: Wedding Food Trends

The attraction of having a traditional three-course meal plan on your wedding day is understandable, but if you are planning an unforgettable contemporary wedding reception in, you may want to give Maison Culinaire a call. They will not only deliver delicious food but will guide you through planning your day from start till the end!

Check out these amazing wedding food trends to make your wedding that much more of an interesting event.

1. Go Organic

A lot of couples are going for organic food for their wedding menus. You are probably already aware of the benefits of organic food; not only does it taste better but it is also healthier for your body. Moreover, going organic is easy on the pocket as well because the goods are not shipped from afar. You can make a statement about a healthy lifestyle by having organic food on your big day!

2. A Personalized Menu

You can employ your wedding food in a creative way to tell your story to your wedding guests. For example, you can include the delicious Venezuelan dish, Asado Negro, to relive your first vacation to Venezuela or bring in Hyderabadi Biryani to symbolize your honeymoon destination, India. Meet Chef Sus and design a personalized menu! Think creatively and have fun with your wedding menu by choosing food that means something to you.

3. Tasting Menus

Tasting menus are a fashionable trend that involves serving up your guests with a variety of different mini-courses. The dishes are mostly exotic and are served with the aim to induce fun and a sense of excitement. Your guests will have a good time and thoroughly enjoy their meal. You can even choose from the exceptional beverage packages offered by the Maison Culinaire and offer a wine pairing with each menu!

The only drawback of a tasting menu is that it can be expensive. It is advisable to resort to tasting menu only when your budget allows it and if you wish to have your guests eating and mingling all day, rather than just getting together for dinner.

4. Themed Buffet

You may have heard about themed wedding celebrations, but do you know you can now have themed buffet tables for your wedding? Themes can come in a variety of forms. For example, you can set themes based on different countries by setting different buffet tables for international cuisines or you can set the theme according to the type of food.

If you wish to have a themed buffet for your wedding then look no further because Maison Culinaire offers impeccable international cuisines. Moreover, you can have separate buffet tables for seafood, poultry, vegetarian food etc. The artistry added to the delicious international cuisines will surely leave your guests craving for more!

5. Trendy Creative Desserts

A traditional multi-tiered wedding cake has its charms, but skipping the cake for dessert is actually trending in 2018. In case, you don’t want to skip the wedding cake completely, simply bring in more dessert options because who says you can have only one dessert?

More people are opting for cupcakes, pies, donuts and even candy because they leave more room for displaying creativity. Create your own dessert table by choosing your favorites from the variety of dessert options offered by Maison Culinaire. You can set the dessert station in a variety of ways; from walls and towers of donuts to vintage trays filled with European Pastries, you have endless possibilities. This trend is a treat for people who have a sweet tooth!

So don’t forget to contact or request a quote from Maison Culinaire to design a personalized menu for your wedding and make your day even more special!

 

Topics: trends in weddings, wedding catering, wedding tends

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Written by Maison Culinaire

A luxury catering firm for weddings, special events and corporate events, in Northern Virginia, Washington, D.C. and Montgomery County, Maryland.

Categories: Catering|