Catering

Why Picky Brides LOVE Maison Culinaire

If you’ve ever heard the term “Bridezilla,” you know that it refers to a bride that has become unhinged over the frustrations about her wedding. Things are going wrong, people aren’t responding, or unexpected snafus keep popping up. The Bridezilla syndrome is one thing brides don’t have to worry about here. Picky brides LOVE Maison [...]

Catering Lingo You Need to Know BEFORE It’s Too Late!

When working with your caterer, or negotiating a catering deal, it can be helpful to know some of the terminology, or common words, that caterers use. And you’d be surprised just how many of these come from the French language. Just look at this list! Here is some of the catering lingo you need to [...]

How to Safely Store and Reheat Leftovers

There’s nothing better than leftovers! That means you get to enjoy your fine food (or catering) at least one more day after your event! Full enjoyment, however, depends on safely storing and reheating leftovers. The main goal of safely storing and reheating leftovers is to eliminate the risk of contamination from harmful molds, yeasts and [...]

Maison Culinaire’s Guide to Identifying International Cuisine

International cuisine is often defined by flavor profiles. Different regions of the world developed their cuisine using the ingredients, spices and herbs that were most available to them throughout the ages. Of course, with today’s modern distribution systems, any cuisine can be reproduced. Here’s a quick guide on how to identify and produce international cuisines [...]

Fun Catering Ideas for your Neighborhood Block Party

Throwing a neighborhood block party this summer? Gathering the neighbors for a Fourth of July celebration? What a great way to get to know your neighbors and make new friends. To stay out of the hot kitchen and enjoy your time outdoors, why not have your event catered? The caterer you choose can take care [...]